Grilled Vegetable Marinade

by Jen Wittes

Barbecue season is upon us! Try this marinade one your favorite veggies and wrap in foil packets for perfectly grilled vegetables.

Whisk together:

  • 1/2 cup Extra Virgin Olive Oil
  • 2 Tbsp. Balsamic Vinegar
  • 2 cloves garlic, minced
  • 1 tsp. kosher salt
  • 1 tsp. cayenne pepper
  • 1 tsp. fresh ground peppercorns
  • 1 tsp. dried basil 
  • handful of green olives (optional)

Let veggies soak in this mix for about an hour to let he flavors soak through. Enjoy!

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